Episode 5: “The Best EFFEN Episode”
Interviews with Jim Beam Global Spirits Master Mixologist Bobby “G” Gleason and Chicago mixlogists
Running Time: 48:20
Episode Description: Episode 5 of Chicago Foodcast is “The Best EFFEN Episode,” as Archie and Bill head to the Hard Rock Hotel in Chicago for a big EFFEN bash, EFFEN vodka that is. The episode features discussion on top Chicago mixologists competing to make the tastiest concoctions with EFFEN, EFFEN Black Cherry and EFFEN Cucumber. Bill also sits down for an interview with Jim Beam Global Spirits Master Mixologist Bobby “G” Gleason, as well as three of Chicago’s top mixologists and bartenders. Sarah Kumley joins the guys for the episode, and brings Mike’s Hard Strawberry Lemonade for “Happy Hour.” She also displays her cupcake enthusiasm by making a batch of cupcakes from ThinkGeek’s new Zombie Cupcakes recipe book. On “Hey Fatty! Whatcha been eatin?” the trio talks Bleeding Heart Bakery, Park Grill, Meatyballs Mobile, SkrineChops and Owen & Engine.
Music on the episode – Al Duvall’s “The Day Bartender”
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Photos copyright Pads & Panels, by Bill Jones, Archie Easter and Sarah Kumley, with press images for certain products featured on the show.